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Moroccan Chicken with Fruit and Olive Topping
Beau Gustafson

Moroccan Chicken with Fruit and Olive Topping

This exotic spin on the ordinary boneless, skinless chicken breast earned top ratings from our readers. Sweet-tart dried fruit and salty olives combine for a sweet and savory flavor profile characteristic of North African cuisine. Serve with creamy pearls of jumbo-sized Israeli couscous.

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