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Chicken Scaloppine with Sugar Snap Pea, Asparagus, and Lemon Salad
Becky Luigart-Stayner

Chicken Scaloppine with Sugar Snap Pea, Asparagus, and Lemon Salad

Look for asparagus stalks with deep green or purplish tips that are tightly closed and not slick. Remove the fibrous ends by bending each stalk until it snaps; the tough part will break off naturally.

Sugar snap peas are crunchy and sweet. Choose plump, crisp pods, and refrigerate up to three days.

View Recipe: Chicken Scaloppine with Sugar Snap Pea, Asparagus, and Lemon Salad

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