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Chicken Breasts with Mushroom Sauce
Becky Luigart-Stayner

Chicken Breasts with Mushroom Sauce

Distinctive morel mushrooms grace this dish with their nutty, woodsy flavor and unique texture. Because of their spongelike crevices, wash them well to remove dirt. If you can’t find fresh morels, look for one ounce dried, then rehydrate them in hot water before adding to the sauce.

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