Roasted Chicken with Onions, Potatoes, and Gravy

When it's done right, there's nothing better than a simple roast chicken, and this recipe, created by Williams-Sonoma founder Chuck Williams, gets it absolutely right. Add a bed of vegetables to the nicely seasoned, moist chicken and you've got a one-pan meal. Pour the easy pan gravy over that and you've got near perfection.

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