Rum-spiked pineapples, chocolate pizzas, and more unexpected treats from the grill.
Semisweet chocolate morsels, ripe bananas, and apricot preserves combine in a deliciously gooey dessert that deserves a standing ovation. The recipe calls for letting dough rise one hour. You can also let it stand at room temperature overnight with the same great results. Slice bananas just before adding to pizza to avoid discoloration.