Chocolate Pizza with Apricot Preserves and Bananas
Semisweet chocolate morsels, ripe bananas, and apricot preserves combine in a deliciously gooey dessert that deserves a standing
ovation. The recipe calls for letting dough rise one hour. You can also let it stand at room temperature overnight with the
same great results. Slice bananas just before adding to pizza to avoid discoloration.
View Recipe: Chocolate Pizza with Apricot Preserves and Bananas