Rum-Spiked Grilled Pineapple
Grilling caramelizes the natural sugars in the fresh pineapple. Serve as a side dish with barbecued chicken or pork for summer
cookouts. Add a scoop of vanilla light ice cream and a sprinkling of toasted coconut to transform the grilled pineapple spears
into a dessert that not only looks gorgeous, but is also a sweet and healthy finale for your guests.
View Recipe: Rum-Spiked Grilled Pineapple
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