From shrimp to salmon, you'll find your favorite way to celebrate the season with seafood on the grill.
Smoked Oysters with Olive Relish
If your experience with smoked oysters is limited to the oily, strong-flavored bivalves sold canned, you're in for a revelation. The brininess of the olive- and caper-laced relish echoes the fresh, oceany notes of the oysters. Keep as much of the oysters' juices as possible in the shells while shucking and grilling.