From shrimp to salmon, you'll find your favorite way to celebrate the season with seafood on the grill.
Grilled Tuna over Lemon-Mint Barley Salad Recipe
The flavors of the vinaigrette are mirrored in the marinade, so there’s a double dose of the refreshing combination of lemon and mint. The salad can be made an hour ahead. You can halve it for two people.