From shrimp to salmon, you'll find your favorite way to celebrate the season with seafood on the grill.
Sotong Bakar (Barbecue Squid)
The spice rub and dipping sauce are hot, hot, hot (but quite good). Serve with slices of cucumber and fresh cilantro leaves for a cooling effect in the mouth. Thai chiles are very spicy, so you can use fewer (and increase the mild bell pepper) to tame the heat.