From shrimp to salmon, you'll find your favorite way to celebrate the season with seafood on the grill.
Photo: Darren Soh
The spice rub and dipping sauce are hot, hot, hot (but quite good). Serve with slices of cucumber and fresh cilantro leaves for a cooling effect in the mouth. Thai chiles are very spicy, so you can use fewer (and increase the mild bell pepper) to tame the heat.