From shrimp to salmon, you'll find your favorite way to celebrate the season with seafood on the grill.
Grilled Salmon and Brown Butter Couscous
Flavorful grilled salmon is served alongside fluffy couscous and fresh summer squash. For a simple substitution, use thick slices of yellow squash and zucchini in place of baby squash.
For the Grilled Summer Squash: Preheat grill to medium-high heat. Combine 2 cups baby zucchini, halved lengthwise, and 2 cups baby yellow squash, quartered lengthwise, in a large bowl. Add 2 tablespoons olive oil, ½ teaspoon kosher salt, and ½ teaspoon black pepper; toss well. Place vegetables on a grill rack coated with cooking spray. Grill 5 minutes on each side or until lightly charred and tender.