From shrimp to salmon, you'll find your favorite way to celebrate the season with seafood on the grill.
Grilled Halibut with Peach and Pepper Salsa
A fresh fruit salsa is a lovely accompaniment to grilled fish in the summer; try it also with striped bass or arctic char. Here, the season's juiciest peaches pair with fiery habanero pepper for a sweet-spicy flavor. Leave the peaches unpeeled for more color and texture.