Scallops with Roasted Pepper-Butter Sauce
Scallops are usually classified into two groups: bay scallops and sea scallops. The larger sea scallops are best for grilling
because, like shrimp, they have a meatier texture and can be easily skewered. They cook fast, so keep a close eye on them.
View Recipe: Scallops with Roasted Pepper-Butter Sauce
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