Grilled Halibut with Peach and Pepper Salsa
A fresh fruit salsa is a lovely accompaniment to grilled fish in the summer; try it also with striped bass or arctic char.
Here, the season's juiciest peaches pair with fiery habanero pepper for a sweet-spicy flavor. Leave the peaches unpeeled for
more color and texture.
View Recipe: Grilled Halibut with Peach and Pepper Salsa