Grilled Lemon-Bay Shrimp Recipe
The simplicity of this dish belies its incredible taste. Bay leaves and lemon wedges infuse peppered shrimp with woodsy and
citrus flavors. If your grocery store doesn’t carry fresh bay leaves, substitute good-quality dried bay leaves (such as Spice Island) soaked overnight in water. Leave
the tails on the shrimp for a prettier presentation.
View Recipe: Grilled Lemon-Bay Shrimp
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