Sotong Bakar (Barbecue Squid)
The spice rub and dipping sauce are hot, hot, hot (but quite good). Serve with slices of cucumber and fresh cilantro leaves
for a cooling effect in the mouth. Thai chiles are very spicy, so you can use fewer (and increase the mild bell pepper) to
tame the heat.
View Recipe: Sotong Bakar (Barbecue Squid)