Enjoy 21 of our favorite grilled salmon recipes, which deliver full flavor and healthy nutrients in every bite.
Grilled Salmon with East-West Spice Rub and Orange-Soy Glaze
Don't remove the skin from the salmon until after you've taken it off the grill. The skin protects the flesh from the intense heat, allowing it to cook on just one side. This eliminates having to flip the fillets, which often fragments the fish.