Alder-Planked Salmon in an Asian-Style Marinade
If you can get your hands on a filleted side of salmon, this is the recipe to choose. After a quick dip in a soy marinade
rounded out with honey, ginger, and lemon, the salmon is grilled over indirect heat. Keeping it on a plank is one way to ensure
that this large cut of fish stays extra-moist.
View Recipe: Alder-Planked Salmon in an Asian-Style Marinade