A most versatile meat, pork can go in many different directions on the grill.
Grilled Pork Tenderloin with Green Mango
Green mangoes are not fully ripe, and they lend sour flavor to Southeast Asian dishes. Their tartness contrasts with sweet carrot, refreshing mint and basil, and fiery peppers. Use an equal amount of unpeeled green apples if you can't find green mangoes.