A most versatile meat, pork can go in many different directions on the grill.
Spanish Pork with Apple-Citrus Salsa
Pimenton, used in the marinade, is a Spanish paprika made from peppers that have been slowly smoked and dried over oak fires. If pimenton is not available, use Spanish smoked paprika. Garnish this smoky pork with lime wedges and cilantro leaves, if desired.