Grilled Plum and Prosciutto-Stuffed Pork Chops

The flavors of chopped green onion, minced garlic, and white hominy sautéed in butter create a delicious side dish for the pork chops. Boneless loin pork chops are excellent for stuffing. Use a thin-bladed knife to cut a horizontal slit through the thickest portion of the chop to form a pocket. Cut to, but not through, the other side of the chop. Get a head start by assembling the stuffed pork chops the night before. Placing the prosciutto wrap in the pocket overnight will allow the flavors to permeate throughout the pork chops. Sprinkle them with the fennel mixture just prior to grilling.

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