Grilled Plum and Prosciutto-Stuffed Pork Chops
The flavors of chopped green onion, minced garlic, and white hominy sautéed in butter create a delicious side dish for the
pork chops. Boneless loin pork chops are excellent for stuffing. Use a thin-bladed knife to cut a horizontal slit through
the thickest portion of the chop to form a pocket. Cut to, but not through, the other side of the chop. Get a head start by
assembling the stuffed pork chops the night before. Placing the prosciutto wrap in the pocket overnight will allow the flavors
to permeate throughout the pork chops. Sprinkle them with the fennel mixture just prior to grilling.
View Recipe: Grilled Plum and Prosciutto-Stuffed Pork Chops