Essential Grilling Guide

Some of the season's best―and easiest―recipes come sizzling off your grill. Choose your own menu from these favorite recipes.

Grilled Pork Recipes

A most versatile meat, pork can go in many different directions on the grill.

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Adobo-Marinated Pork Tenderloin with Grilled-Pineapple Salsa
Oxmoor House

Adobo-Marinated Pork Tenderloin with Grilled-Pineapple Salsa

Tender, flavorful pork, complemented by the heat and grilled ingredients of the salsa, creates an outstanding combination. When preparing the tenderloin, remove the silver skin, which is the thin, shiny membrane that runs along the surface of the meat. Leaving the silver skin on can cause the tenderloin to toughen and lose shape during grilling. Stretching the membrane with one hand so it’s tight, use your other hand to slip the tip of the knife underneath the silvery skin. Slowly slice back and forth, angling the sharp edge of the blade up, rather than down, through the meat. Continue this process until all the silver skin is removed, then discard.

View Recipe: Adobo-Marinated Pork Tenderloin with Grilled-Pineapple Salsa

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