Memphis Pork and Coleslaw Sandwich
If you've never eaten slaw on a sandwich, you're in for a treat. You'll need to start the pork and soak the wood chunks a
day ahead; you can make the mustard-laced slaw a day in advance as well. If you'd rather not have sandwiches, serve the meat
as is or use it to flavor baked beans.
View Recipe: Memphis Pork and Coleslaw Sandwich