Hickory-Planked Pork Tenderloin with Rosemary-Dijon Potatoes
The mustard glaze does double duty on the pork and potatoes. Jump-start the potatoes in the microwave before putting them
on the grill so they’ll be done at the same time as the pork. The taste and aroma of the potatoes, pork, rosemary, and hickory blend together for
an unforgettable meal.
View Recipe: Hickory-Planked Pork Tenderloin with Rosemary-Dijon Potatoes
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