Paired with grilled meats, or combined on a meatless menu, these vegetarian-friendly grilling recipes can please any crowd.
Plank-Grilled Zucchini with Couscous, Spinach, and Feta Stuffing
Cedar planks lend this dish a pleasant smokiness. If you don't have planks, cook the zucchini halves directly on the grill. Use zucchini with some heft; if it's too thin, it may get too soft.