Grilled Mexican Corn with Crema
On the streets of Mexico, people line up at vendor carts to buy giant ears of roasted corn dunked in rich crema Mexicana and
sprinkled with chili powder and lime juice. This savory treat provides a festive twist to the basic corn-on-the-cob. Crema
Mexicana is a sweet, heavy cream that ranges in flavor from tangy to mildly bland with a slightly stiff to thick consistency.
If you have difficulty finding it, use low-fat sour cream as a substitute.
View Recipe: Grilled Mexican Corn with Crema