Grilled Lemon-Herb Chicken
Ultimate BBQ Chicken
This chicken is wonderfully moist, with a smoky sauce that will have you firing up the grill year-round. In our ultimate BBQ makeover, we remove the skin just before the chicken finishes grilling (saving 128 calories and 2.7g sat fat per breast), then baste with a spicy-sweet sauce. The best part? You'll save 183 calories, 3g sat fat, 26g sugar, and 854mg sodium over the traditional recipe, without losing any of the flavor.
Jerk Chicken with Grilled Pineapple Salsa
Get boldly flavored meat in a fraction of the time it takes traditional recipes by skipping the daylong marinade. This dish lends huge flavor to the chicken in just an hour. Grilled fruit salsa is the ideal cool complement.
Salt Slab Chicken al Mattone
Grilled Chicken with Tomato-Avocado Salad
For less heat in the dish, use regular chili powder in place of chipotle chile powder.
Yogurt-Marinated Chicken with Beet Salad
Tamarind lends the marinade a pleasant sweet-sour note. However, you can substitute 2 tablespoons lemon juice if tamarind paste isn't available.
Grilled Chicken with White Barbecue Sauce
Beer-Can Chicken with Cola Barbecue Sauce
Grilled Herb-Coated Chicken Breasts
Sizzling Chicken Fajitas
Sometimes the best fajitas are homemade. And these truly stack up to any local Mexican restaurant’s best. Easy to prepare and packed with flavor, this recipe is one you’ll turn to every time you get a craving for authentic fajita fare.
Mediterranean Grilled Chicken Kebabs
The dark meat of chicken thighs stands up to the strong flavors of the marinade. If you have any leftover dressing, serve it as a dipping sauce.
Spicy Moroccan Chicken Skewers
Serve with hot cooked couscous. Give the couscous nutty flavor by toasting it in a hot pan before you rehydrate it.
Tandoori Chicken Thighs
Grilled Chicken with Cola Sauce
Fantastic Bourbon Smoked Chicken
To reinforce the whiskey flavor in the brine and basting butter, recipe developer and global grilling authority Steven Raichlen says to use Jack Daniel's whiskey barrel chips for smoking—widely available in grill and gourmet shops. This bird is so wonderfully moist and flavorful, it doesn't need added embellishment.
Grilled Chicken with Bourbon Peach Butter
Tequila-Glazed Grilled Chicken Thighs
Jerk Chicken and Stuffed Mini Bell Peppers
For the Grilled Garlic Bread: Preheat grill to medium-high heat. Combine 1½ tablespoons olive oil and 2 minced garlic cloves in a microwave-safe bowl; microwave at HIGH 8 seconds. Brush both sides of 4 (1½-ounce) slices French bread with oil mixture. Place bread on grill rack; grill 1 minute on each side.
Garlic-Chipotle Chicken Tacos
Lemon and Sage Chicken
Grilled Spice-Rubbed Whole Chicken
Marinated Chicken Cooked Under a Brick
Root Beer-Can Chicken
Chicken Breasts with Tomatoes and Olives
Quick Barbecue Chicken
Mediterranean Stuffed Chicken Breasts
Grilled Chicken with Mango-Pineapple Salsa
Curry Chicken Wraps with Nectarine Chutney
These chicken fajitas get their flavor from a homemade marinade featuring dark Mexican beer, soy sauce, lime juice, oil, Worcestershire sauce, and garlic. They can be prepared on the stovetop with a grill pan as directed, or outside over a charcoal or gas grill.