Whether you make a whole beer-can roasted chicken or a sizzling chicken fajita, these grilled chicken recipes are flavor-packed—guaranteed.
Grilled Lemon-Herb Chicken
In this recipe, the chicken is first split and then butterflied (flattened), a technique that allows for quicker and more uniform cooking. Rather than cutting through the breastbone, flip the chicken over and use kitchen shears to cut down the backbone. Once the chicken is cut, it will open up and lie flat on the grill for even cooking.