Whether burger, steak, or kebab, beef's great on the grill.
Turn the steaks only once as you cook them. The more time they’re in direct contact with the grill, the better. And speaking of better, nothing is better with a grilled steak than sweet, grilled corn-on-the cob. Coat fresh ears of corn with butter-flavored cooking spray; place the corn on the grill rack, and grill over direct heat, covered, 15 to 20 minutes or until the corn is tender, turning occasionally.