Argentinean Oak-Planked Beef Tenderloin with Chimichurri Sauce
Grilled steak topped with emerald-colored chimichurri is one of Argentina’s national dishes. Considered the barbecue sauce
of Argentina, chimichurri is built on garlic and parsley, and is also a pungent cross between vinaigrette and pesto. Mint
gives this version a more delicate taste.
View Recipe: Argentinean Oak-Planked Beef Tenderloin with Chimichurri Sauce
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