Adobo Flank Steak with Summer Corn-and-Tomato Relish

Sherry vinegar, with its sour-sweet flavor and deep notes of oak, is the secret ingredient in the relish. The vinegar marries and extends the flavors of the roasted corn and peppers and acidic tomatoes creating a relish that tames the spicy heat of the flank steak. Sherry vinegar is also delicious on grilled vegetable salads, especially those featuring zucchini, bell peppers, and chiles.

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