Adobo Flank Steak with Summer Corn-and-Tomato Relish
Sherry vinegar, with its sour-sweet flavor and deep notes of oak, is the secret ingredient in the relish. The vinegar marries
and extends the flavors of the roasted corn and peppers and acidic tomatoes creating a relish that tames the spicy heat of
the flank steak. Sherry vinegar is also delicious on grilled vegetable salads, especially those featuring zucchini, bell peppers,
and chiles.
View Recipe: Adobo Flank Steak with Summer Corn-and-Tomato Relish
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