Tuscan-Style New York Strip with Arugula-Artichoke Salad
Based on the classic bistecca Fiorentina--grilled porterhouse--this dish uses sirloin strip steaks, which are leaner (and,
because they're boneless, a little easier to grill) than porterhouse. Lemon juice is a traditional accent in the dish, meant
to cut the richness of the meat. Use a mandoline to slice the artichokes thinly and evenly.
View Recipe: Tuscan-Style New York Strip with Arugula-Artichoke Salad