Satay (Grilled Skewers)
This all-time favorite is part of Singapore's Malay culinary tradition. Here we use beef, but chicken, pork, and lamb are
also popular. Satay is usually served with wedges of cucumber and raw onions. Substitute fresh gingerroot for galangal, if
you can't find it. Order the Malaysian shrimp paste from MalaysianFood.net.
View Recipe: Satay (Grilled Skewers)