With these tips and tricks, you can turn our traditional holiday recipes into a delicious gluten-free holiday menu.
Photo: Charles Masters
Put out white truffle-scented pommes Anna and sit back for the oohs and aahs. A small amount of truffle oil infuses the whole dish with loads of earthy essence. If you don't have truffle oil, you can use olive oil for a more subtle flavor.
• • Gluten-Free Tip: Make as is: This recipe contains no gluten as written.