With these tips and tricks, you can turn our traditional holiday recipes into a delicious gluten-free holiday menu.
Photo: Charles Masters
Good, fresh cranberry sauce is incredibly easy and rewarding to make. The berries quickly pop under heat and release lots of pectin for beautiful texture and a bit of crunch. This basic recipe, spiked with lush port wine and brightened by citrus, takes all of 15 minutes to prepare.
• • Gluten-Free Tip: Make as is: This recipe contains no gluten as written.