With these tips and tricks, you can turn our traditional holiday recipes into a delicious gluten-free holiday menu.
Photo: Charles Masters
Ginger and coconut add warm, flavorful accents to this Thanksgiving classic. If you'd like a dollop of something creamy, top with fat-free whipped topping.
• • Gluten-Free Tip: Forget the crust; just make the filling. Divide it and bake in individual ramekins.