With these tips and tricks, you can turn our traditional holiday recipes into a delicious gluten-free holiday menu.
Photo: Charles Masters
When did the lowly sprout become a side dish superstar? This was a happy turn of events: It's a flavor-packed veggie that is both meaty and pleasingly bitter when sautéed or roasted, perfect for pairing with smoky bacon.
• • Gluten-Free Tip: Use a gluten-free chicken broth, such as Pacific Natural Foods or Kitchen Basics.