Turn these traditional recipes into those that are safe for the gluten-intolerant with a few easy tips and tricks. Just look for • • at the bottom of each slide for gluten-free substitutes and recipe changes.
First up, the centerpiece. Take the cheffy route to perfection: Cut the bird into parts and slow roast them, basting with a touch of cream, which gives you fantastically moist, rich meat, white and dark alike. If breaking down the turkey seems too advanced, have your butcher do it for you.
• • Gluten-Free Tip: Our gravy is thickened with cornstarch, which is gluten-free.