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Gluten-Free Holiday Menu

With these tips and tricks, you can turn our traditional holiday recipes into a delicious gluten-free holiday menu.

Gluten-Free Ginger Pumpkin Pie with Toasted Coconut Recipe
Photo: Charles Masters

Dessert

Ginger and coconut add warm, flavorful accents to this Thanksgiving classic. If you'd like a dollop of something creamy, top with fat-free whipped topping.

• • Gluten-Free Tip: Forget the crust; just make the filling. Divide it and bake in individual ramekins.

View Recipe: Ginger Pumpkin Pie with Toasted Coconut


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