Wild rice stuffing flecked with pecans and dried cherries offers another whole-grain medium. Be sure to cook the rice to al
dente first before assembling the stuffing to bake—this way, the grain cooks to the right consistency. If you're worried about
mushiness, start with a pilaf method: Sauté the grains in a few teaspoons of oil for a minute or two. The oil coating helps
• • Gluten-Free Tip: Use a gluten-free chicken broth, such as Pacific Natural Foods or Kitchen Basics, or water.
View Recipe: Wild Rice Stuffing with Dried Cherries and Toasted Pecans