Good, fresh cranberry sauce is incredibly easy and rewarding to make. The berries quickly pop under heat and release lots
of pectin for beautiful texture and a bit of crunch. This basic recipe, spiked with lush port wine and brightened by citrus,
takes all of 15 minutes to prepare.
• • Gluten-Free Tip: Make as is: This recipe contains no gluten as written.
View Recipe: Old-Fashioned Cranberry Sauce