Many classic holiday sides are naturally gluten-free. Green beans, roasted Brussels sprouts, citrusy salads—all of these holiday sides are safe for gluten-free eaters. Others like stuffing, macaroni and cheese, and pilafs need special recipes to avoid sources of gluten for eaters who are sensitive or avoiding the wheat protein altogether. With these tips and tricks, you can turn our traditional holiday recipes into a delicious gluten-free holiday menu. Read labels carefully; gluten hides in unexpected places.

Cooking Light
November 02, 2011