By: Text: Jason Horn and Cooking Light staff
Photo: Becky Luigart-Stayner
"Wow" your guests at your next gathering with this super easy and delicious spicy black bean hummus. Says recipe creater Maureen Redmond of Easley, South Carolina, "I created this recipe three years ago based on a popular appetizer my friends ordered at a pizzeria in Greenville, South Carolina. I researched the ingredients and added my own variations to suit my preference for spicy flavors. I received glowing feedback from my husband and friends, and now I keep this recipe on hand for parties and tailgates."