By: Text: Jason Horn and Cooking Light staff
It's easy to double or triple this pizza-like treat to satisfy a big party. If the weather's right, try grilling it, like stephaniekRD did. "I baked the flatbread the day before, then put it on top of a hot grill and topped it with the smoked mozzarella just as guests were arriving. Make sure you close the lid to get the cheese to melt. Once the bread was warmed through and the cheese melted I topped it with the tomato mixture. Wow!"