Whether it's a quiet night with friends or a big crowd to watch the game, these hors d'oeuvres are perfect.
Baked Brie with Golden Raisin Compote
Created by Elizabeth Bennett of Mill Creek, Wisconsin, this hearty appetizer is best made ahead before your guests arrive. "The Brie is rich enough to carry the appetizer with a tart and sweet compote." Says Elizabeth. "To ease slicing, keep Brie chilled until ready to use."