Top-Rated Party Appetizers

Whether it's a quiet night with friends or a big crowd to watch the game, these hors d'oeuvres are perfect.|Text: Jason Horn and Cooking Light staff

Baked Feta with Romesco and Olive Tapenade Recipe
Photo: John Autry  

Baked Feta with Romesco and Olive Tapenade

Make the romesco sauce and tapenade up to three days ahead, and keep them chilled separately.

View Recipe: Baked Feta with Romesco and Olive Tapenade


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