Whether it's a quiet night with friends or a big crowd to watch the game, these hors d'oeuvres are perfect.|Text: Jason Horn and Cooking Light staff
Although this recipe calls for a regular globe eggplant, if you see baby eggplants or other fresh seasonal varieties, they
will work just as well in this tangy appetizer.View Recipe: Eggplant Crostini
Find the perfect ending to your Easter feast with these light and fresh springtime desserts.
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