Whether it's a quiet night with friends or a big crowd to watch the game, these hors d'oeuvres are perfect.|Text: Jason Horn and Cooking Light staff
Because fresh herbs are increasingly available, you can make this tangy, peppery dip year-round.View Recipe: Zesty Green Goddess Dip
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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