Whether it's a quiet night with friends or a big crowd to watch the game, these hors d'oeuvres are perfect.|Text: Jason Horn and Cooking Light staff
This classic Mediterranean dish makes a great party hors d'oeuvre. Brined flavor comes from both the grape leaves and the
salty feta cheese.View Recipe: Stuffed Grape Leaves
Find the perfect ending to your Easter feast with these light and fresh springtime desserts.
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