Top-Rated Party Appetizers

Whether it's a quiet night with friends or a big crowd to watch the game, these hors d'oeuvres are perfect.|Text: Jason Horn and Cooking Light staff

Roasted Red Pepper Bagna Cauda Recipe
Photo: John Autry  

Roasted Red Pepper Bagna Cauda

Serve with fennel bulb slices, blanched broccoli florets, steamed new potatoes, and carrots.

View Recipe: Roasted Red Pepper Bagna Cauda


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