Whether it's a quiet night with friends or a big crowd to watch the game, these hors d'oeuvres are perfect.|Text: Jason Horn and Cooking Light staff
Serve with fennel bulb slices, blanched broccoli florets, steamed new potatoes, and carrots.View Recipe: Roasted Red Pepper Bagna Cauda
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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